More meals are on the way for children
More meals are on the way for children in the Houston community who need it most, thanks to a donation Shell made to the Houston Food Bank today. Shell donated its “Super Gyro” Truck to support the Houston Food Bank’s goal of providing five million hot meals for children by 2018.
“Being an active member of the community and providing vital assistance when our neighbors need us most is a role Shell is happy to fulfill,” said Bruce Culpepper, U.S. Country Chair & President, Shell Oil Company. “Our donation of the "Super Gyro" Truck, which incorporates the hopeful vision of college students who are helping to create energy innovations, allows us to make a daily positive impact on people’s lives.”
The Houston Food Bank will use the truck’s kitchen
The Houston Food Bank will use the truck’s kitchen to demonstrate how to prepare healthy meals through their ‘Cooking Matters’ program, as well as educate children on nutrition, while providing a hot meal.
“We [the Houston Food Bank] are beyond grateful for the continued generosity from Shell,” said Nicole Lander, Director of Outreach Services, Houston Food Bank. “The donation of the “Super Gyro” Truck will not only help us to reach children and families in economically disadvantaged areas that have limited access to hot meals, but also allow us to continue to provide food for disaster relief.”
A Product of Collaboration
The Shell “Super Gyro” Truck, a product of the latest collaboration with the Shell #makethefuture campaign, has already made a mark on Houston. The Truck stopped at 15 existing food bank events, providing more than 3,700 hot meals to those recovering from the devastating effects of Hurricane Harvey.
The Truck features six bright energy ideas developed by entrepreneurs from around the world. As part of the #makethefuture campaign, college students from across the U.S. and Europe were then challenged to re-imagine every aspect of the food truck experience by incorporating these energy innovations. Some of the energy technologies which help to sustainably power the kitchen and production of the food from within the Truck, include: