Conger Development Project

• Water depth: 1,450 feet
   
• Owners: Shell, 37.5%; Amerada-Hess (operator), 37.5%; Kerr-McGee, 25%
   
• The development is a multi-well subsea field tied back to Shell’s Enchilada platform
   
• First production was in December 2000

GB 172B Salsa Provides bulk separation and testing for the production from its own wells (currently 2 producing Salsa wells) and GB 215’s (Conger) subsea production.  The platform is located in 700’ water depth and has a permanent complement of 10 personnel.